Modern Taiwanese Cuisine

(n) Nuts (s) Spice (v) Vegetarian (gf) Gluten Free
(ve) Vegan (vo) Vegan Option (gfo) Gluten Free Option

VEG

Taipei cucumber salad (ve)(gf)

Night market satay corn ribs (ve)(n)(s)

Tainan garlic cabbage & sprouts (ve)(gf)

Salt & pepper taro hash, lotus slices, sweet soy (ve)(gfo)

Green beans, garlic, shredded salted egg yolk (v)(gf)(vo)

Shoestring fries and truffle mayo

BAO

Braised pork
belly (n)

Crumbed tofu (ve)

BBQ bean curd
(ve)(n)

Katsu
Chicken

MEAT

Taiwanese fried chicken, blood orange sauce (gf)

Grilled flank steak 200g, burnt butter soy drizzle

Chilli beef salad, snow pea sprouts, coriander (s)

Koji marinated chicken wings, yuzu radish

FISH

Salt n’ pepper SA squid, mild wasabi cream

Sauteed prawn + pineapple san choy bao (gf)

Umeboshi prawn cakes (youtiao) + sweet potato crisps

RICE
NOODLE

Peanut noodle salad, shredded chicken (vo)(n)

Braised pork, steamed rice, cucumber, gin marinated yolk

Sticky brown rice, Taiwanese suausage, shiitake

Teppanyaki truffle fried rice, king oyster mushroom (ve)

Teppanyaki crispy bacon egg fried rice

SWEET

Mango tapioca pudding, icecream, fresh mango (ve)

Black sesame ice cream, sweet adzuki, almond biscuit

Toasted Coconut brioche, ice cream, salted caramel

COCKTAILS

Berry Sangria
Shiraz, brandy, mixed berry

Amaretto Sour
Dissarona, whiskey, lemon, morello cherry

Honey Oolong
Oriental beauty oolong, Longan honey, sake, 23rd St Gin.

Gin & Tonic
23rd Street Gin, fever tree medeteranian tonic

Coffee and Assorted Cakes

Assorted cakes

Blue Winter Melon Latte

Homemade Bubble Tea