Menu - Bobibao

Modern Taiwanese Cuisine

(n) Nuts (s) Spice (v) Vegetarian (gf) Gluten Free
(ve) Vegan (vo) Vegan Option (gfo) Gluten Free Option

BAO
- Braised pork belly, peanut, coriander (n)
- Crumbed tofu (ve)
- Katsu chicken
- BBQ Bean curd, peanut, coriander (ve)(n)
VEG
- Taipei cucumber salad (ve)(gf)
- Shoestring fries + truffle mayo (ve)
- Night market satay corn ribs (ve)(n)(s)
- Tainan garlic cabbage & sprouts (ve)(gf)
- Salt-n-pepper king mushroom, basil, wasabi cream (ve)
- Shallot pancake, golden kimchi + WM crunchy chilli (ve)(n)(s)
- Salt & pepper taro hash, lotus slices, sweet soy (ve)(gf)
- Green beans, garlic, shredded salted egg yolk (v)(gf)(vo)
FISH
- Salmon Sashimi, plum jelly, pickled umeshu cherry tomato (gf)
- Smoky Bay SA oysters, natural & sake soy, fish roe (gf)
- Sauteed prawn + pineapple san choy bao (gf)
- Umeboshi prawn cakes (youtiao) + sweet potato crisps (y)
- Salt n’ Pepper SA squid, mild wasabi cream
- Pineapple prawn boat, tempura prawn, citrus mayonnaise (y)
RICE / NOODLES
- Braised pork, steamed rice, cucumber, gin marinated yolk
- Peanut noodle salad, shredded chicken (vo)(n)
- Taipei beef noodle soup, angus beef, tomato broth bok choy, fermented mustard leaves
- Clay pot rice, Taiwanese sausage, shiitake (vo)
- Roasted eel clay pot, golden kimchi, nori furikake, green tea
- Teppanyaki truffle fried rice, king oyster mushroom (ve)(gfo)
- Teppanyaki crispy bacon egg fried rice (gfo)
MEAT
- Grilled lamb chops, roasted Dutch carrots, cherry soy sauce
- Birds nest Pork & Prawn meat balls, chilli cream, shallots
- Chargrilled Pork collar, red koji marinade, charred shallots, chilli soy
- Chilli beef salad, wagyu 5+ slices, snow pea sprouts (s)(n)(vo)
- Grilled Wagyu 5+ 250g, burnt butter soy, pineapple, truffle cream baby spinach, butternut squash (steak served medium) (gfo)
- Koji marinated chicken wings, yuzu radish
- Taiwanese fried chicken, blood orange sauce (gf)
- Twice cooked duck leg, apple duck sauce, fresh salad steamed wraps
IM CONFUSED
- FEED ME
  (minimum 2 ppl+)
- FEED ME FANCY
  (minimum 2 ppl+)
- No stress, no decision making, let us pick for you! Journey through our menu with 6 share courses selected by our Chef's. Includes dessert. * Please advise our friendly staff of any allergies or special dietary requirements
SWEET
- Crème brûlée, orange lace tuile, fresh seasonal fruits, gelato
- Sake poached pear, chocolate mousse, meringue kisses brown sugar cookie crumbles, almond biscuits (n)
- Cherry panna cotta, cherry red wine sauce, chocolate wafer
- Fried sweet adzuki baozi, matcha mochi, maple nut cream freeze dried strawberries (n)(v)
- Affogato - Vanilla ice cream + D’angelo blend 1 (gf)
  add a shot of frangelico +($8)